Treatments to correct specific defects

CLEAN OFF

Clean Off is active on wines with considerable off flavour defects. The polysaccharides yielded by the formula improve volume and roundness on the palate.

CARBON PELLET

Carbon Pellet, decolourizing carbon in pellet.

NO DUST CARBON

No Dust Carbon, dust-free decolourizing carbon.

TOP CARBON

Top Carbon, vegetable decolourizing carbon.

CARBO PELLET

CARBON PELLET is an activated vegetal carbon designed for decoloration of must and wines affected by excess of colour

CARBO F

Carbo F, vegetable decolourizing carbon.

EVF-FREE

EVF-FREE, off-odour adsorbent.

LUMYCLEAN REX

Lumyclean Rex, treatment to combat ‘light-stuck’ defects.

ANTI RED SOL

Anti Red Sol, treatment for reduction faults.

TETRACOMPLEX

Tetracomplex,  composite deacidifier.

ACIDO L-ASCORBICO

Preservative-Antioxidant

ACIDO LATTICO 88%

90% lactic acid solution

ACIDO MALICO D, L

Malic Acid D,L

ACIDO TARTARICO

Acidifier

POTASSIO BICARBONATO

Acidity corrector

CARBON L

CARBON L is an activated, vegetable, black carbon in liquid form used
for removing colour from musts and stained or over-oxidised wines

CARBONE DECOL. SUPERATTIVO CP

Vegetable carbon decolourant