CLEAN OFF
Clean Off is active on wines with considerable off flavour defects. The polysaccharides yielded by the formula improve volume and roundness on the palate.
CARBO PELLET
CARBON PELLET is an activated vegetal carbon designed for decoloration of must and wines affected by excess of colour
CARBON L
CARBON L is an activated, vegetable, black carbon in liquid form used
for removing colour from musts and stained or over-oxidised wines