Vinification and fining - Alternative solution

Vinification and fining

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Wooden barrel substitutes
Yeasts for alcoholic fermentation

CLEAR V FLOT

Clear V Flot, vegetable-protein-based liquid fining agent.

CLEAR GT FLOT

Clear GT Flot, liquid fining agent for use in flotation.

CLEAR V

Clear V is a formula made up exclusively of pea proteins, particularly used for applications involving must clarification and wine fining,
in both cases combined with mineral-derived additives (bentonite or silica gel) or tannins.

CRYSTAL MUST GRAPE

Solid rectified concentrated grape must