Tannins - Limiting the oxidative degradation of anthocyanins; protecting and stabilizing colour over time

Tannins

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Vinification and fining
Wooden barrel substitutes
Yeasts for alcoholic fermentation

OPERA SR

Opera SR, tannin for colour stabilization.

OPERA GRAPE L

Opera Grape L, grape tannin for fining, colour stabilization and structure.

CASTAN PERDOMINI

Chestnut tannin