Pre-bottling treatments

Bacteria for malolactic fermentation

Enzymes

Filtration additives

Microbiological stabilization

Optimization of alcoholic fermentation

Stabilization

Tannins

Treatments to correct specific defects

Vinification and fining

Wooden barrel substitutes

Yeasts for alcoholic fermentation

RELEASE CRISPY

Release Crispy, mannoproteins for freshness in the mouth.

Release Round, mannoproteins for roundness in the mounth.

Release Liquid, mannoproteins in solution form for aromatic longevity.

Release Liquid Spark, mannoproteins in solution form for a creamier perlage.

Release Antiox, mannoproteins for added freshness in white and rosé wines.

Release Liquid Mineral, mannoproteins in solution form to re-establish freshness and balanced mouthfeel.