Limiting antioxidant and antioxydase effects

Bacteria for malolactic fermentation

Enzymes

Filtration additives

Microbiological stabilization

Optimization of alcoholic fermentation

Stabilization

Treatments containing selected yeast derivatives

Treatments to correct specific defects

Vinification and fining

Wooden barrel substitutes

Yeasts for alcoholic fermentation

GALLOTAN

Gallotan, gallic tannin for fining and balanced mouthfeel.

OPERA CRYSTAL enhances the antioxidant properties of sulphurdioxide, creating a powerful antiseptic.

Proanthocyanidin tannin