Vegan-friendly chitosan-based fining agents

Bacteria for malolactic fermentation

Enzymes

Filtration additives

Microbiological stabilization

Optimization of alcoholic fermentation

Stabilization

Tannins

Treatments containing selected yeast derivatives

Treatments to correct specific defects

Wooden barrel substitutes

Yeasts for alcoholic fermentation

PK FLOT

PK Flot, fining and stabilizing agent.

PK SOL M, fining and stabilizing agent.

PK SOL M2, fining and stabilizing agent.

Lumyclean Plus, stabilizer for must and wine.

Clarifying stabilizing agent for wines, musts and vinegars based on Chittin derivaties in sinergistic formulation with Pea Protein and Silica Gel