INTENSO CAPPUCCINO 
Intenso Cappuccino adds significant notes of vanilla and other sensations generally found when wine spends time in an oak barrel that is being used for the first time and can therefore add intense aromas to the wine.
INTENSO CHOCOLATE
Intenso Chocolate‘s objective is to add an intense aroma of chocolate to red wine, together with notes of coffee and slight hints of spices and coconut.
INTENSO CREAMY
Intenso Creamy, the sensory objective of this formulation is to enhance and amplify the best aromatic notes connected with aging white wines in used barrels.
INTENSO RED FRUIT
Intenso Red Fruit, the objective of this formulation is to amplify and enhance the sensation of red-fruit aromas.
INTENSO SPICY
Intenso Spicy, the objective of this formulation is to enhance and amplify the overall aromatic complexity of red wines and in particular spicy notes.
INTENSO VANILLA SOFT
Intenso Vanilla Soft, the objective of this formulation is to faithfully imitate the sensory effects of aging wine in oak barrels used for the second time. For use on red wines.
Intenso White & Yellow Fruits
Intenso White & Yellow Fruits, the sensory objective of this formulation is to enhance and amplify the fruity sensations in white wines.
INTENSO WHITE FLOWERS
Intenso White Flower, the sensory objective of this formulation is to enhance and amplify the floral notes in white wines.