Fermann Spicy, optimising alcoholic fermentation of red and rosé musts.
Fermann Floreal, optimising alcoholic fermentation of white and rosé musts.
Fermentan Lemon, tannins for white and rosé musts.
Fermentan Berry, tannins for red and rosé musts.
Fermentan White, a blend of gallic tannins and deactivated yeasts to increase the aroma of white and rosé wines.
Opera Seed, tannin extracted from grape pips.
Opera Grape, tannin extracted from grape skins.
Opera Medium T, oak tannin.
Opera Soft T, blend of hydrolyzable tannins.
Opera No-Green, blend of tannins extracted from the wood of exotic species.
Opera No-Reduction, oak tannin.
Opera High T, blend of condensed and hydrolyzable tannins.
Opera Fruity, blend of condensed tannins.
Opera Maturation, blend of condensed and hydrolyzable tannins.
Opera Refresh, blend of condensed and gallic tannins.
Solo Dark, blend of oak tannins.
Solo Ruby, blend of aok tannins.
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