Decolourizing carbon

Bacteria for malolactic fermentation

Enzymes

Filtration additives

Microbiological stabilization

Optimization of alcoholic fermentation

Stabilization

Tannins

Treatments containing selected yeast derivatives

Vinification and fining

Wooden barrel substitutes

Yeasts for alcoholic fermentation

CARBON PELLET

Carbon Pellet, decolourizing carbon in pellet.

No Dust Carbon, dust-free decolourizing carbon.

Top Carbon, vegetable decolourizing carbon.

CARBON PELLET is an activated vegetal carbon designed for decoloration of must and wines affected by excess of colour

CARBON L is an activated, vegetable, black carbon in liquid form used
for removing colour from musts and stained or over-oxidised wines

Vegetable carbon decolourant