Vinification and fining - Fining agents

Vinification and fining

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Wooden barrel substitutes
Yeasts for alcoholic fermentation

YPRO

YPRO, yeast-derived fining agent.

ISTANT GEL

Istant Gel, fining agent.

ISTANT GEL 45

Istant Gel 45, fining agent.

OVOCLAR

Ovoclar, fining agent made from egg albumin.

XILES 40

Xiles 40, colloidal silica.

PESCECOL PLUS

Products of fining

GELATINA ATOMIZZATA

Atomized gelatin with high level of hydrolysis, cold soluble

MIXGEL SA

High performance, polycompound clarifying agent to treat musts, wines and juices

POTASSIO TARTRATO NEUTRO

Crystallizer