Gum arabic: tartaric stabilization

Bacteria for malolactic fermentation

Enzymes

Filtration additives

Microbiological stabilization

Optimization of alcoholic fermentation

Tannins

Treatments containing selected yeast derivatives

Treatments to correct specific defects

Vinification and fining

Wooden barrel substitutes

Yeasts for alcoholic fermentation

READY GUM 20

Ready Gum 20, stabilizing gum arabic.

Dry Gum R, dextrorotatory gum arabic in powder.

Inhibits crystal formation and growth and provides long-term stability.

A gum arabic and carboxymethylcellulose sodium salt preparation stabilized with sulfur dioxide